Use of butyric acid as an alternative to antibiotics in chicken feed: A review

May 1, 2025

Journal conference

DOI https://doi.org/10.54660/IJMCR.2024.3.3.50-55

Infrared spectrum of organic compounds: A review

May 5, 2024

Journal International Journal of Multidisciplinary Comprehensive Research

DOI https://doi.org/10.54660/IJMCR.2024.3.3.50-55

Issue 3

Volume 3

Infrared radiation (IR; or mid-infrared, miR; 4000-400 cm-1; 2500-25000 nm) has become one of the most powerful tools in the analysis process of chemicals. Due to its high molecular peculiarities, application to a wide range of samples, rapid measurement and unambiguity, infrared spectroscopy forms a powerful approach to clarifying qualitative and quantitative information from various types of biological and chemical substances. For these reasons, it has become a bioanalytical technique with diverse applications. This work aims to be a comprehensive and critical review of recent achievements in the field of biomolecular infrared spectroscopy and analysis

Chemical analysis techniques and radioactive emission based measurements: A Review

Jan 4, 2024

Journal International Journal of Multidisciplinary Comprehensive Research

DOI https://doi.org/10.54660/IJMCR.2024.3.3.50-55

Issue 3

Volume 3

Recently, rays have been widely used in the analysis of materials, including chemicals, because of their high properties in quantitative and qualitative analysis, by determining the type and quantity of the material, and among these techniques are the use of Atomic Absorption Spectroscopy, X-Ray Fluorescence Spectroscopy Chromatographic Techniques, Gas Chromatography, Liquid Chromatography, so this study aimed to show the types of techniques used in chemical analysis.