Mohammed Amin Walid Taha Amin
Research Interests
Gender | MALE |
---|---|
Place of Work | Technical Agricultural College |
Position | Head of the Graduate Studies Department |
Qualification | Master |
Speciality | Field crops |
mohmadameenm@ntu.edu.iq | |
Phone | 07702833669 |
Address | الموصل / حي الزهور, Mosul, Mosul, Iraq |
Skills
زراعة الانسجة النباتية (90%)
التحليل الاحصائي (90%)
استخدام الحاسوب (80%)
Academic Qualification
الدكتوراه
Nov 1, 2020 - Dec 22, 2024الماجستير
Oct 10, 2012 - Aug 30, 2015البكالوريوس
Oct 10, 1992 - Aug 30, 1996Working Experience
الدراسات العليا [مسؤول شعبة الدراسات العليا]
Mar 24, 2025 - PresentPublications
Study Of The Effect Of Soaking Periods And Seed Rate Per Unit Area On Some Characteristics Of Barley Culture (Hordeum Vulgare L)
Feb 2, 2021Journal Volatiles & Essent. Oils,
publisher NEVO
DOI 2200-2205
Issue 6
Volume 8
Abstract The research was carried out in one of the laboratories of the Agricultural Technical College / Mosul to study the effect of the soaking time and seed rate per unit area for the production of green fodder from local germinated barley, and the research included two factors, the first factor is the soaking time with four levels (0, 6, 12, 24) hours. The second factor is the rate of seeds per unit area and has four levels (1, 2, 3, 4) kg / m2. The research was carried out using a complete random design (CRD) and with three replications, and the results showed that: The amount of seeds per unit area had no significant effect on plant height, and the increase in soaking time for barley seeds was accompanied by a gradual significant increase in all the studied characters, and the interaction between the quantity of seeds (1) kg / m2 and the soaking period (24) hours the highest height for plants, the interaction between the quantity of seeds (4) kg / m2 and the time of soaking was (12) hours, the highest wet weight for the vegetative and root groups, the interaction between the quantity of seeds (4) kg / m2 and the soaking time (24) hours was achieved with the highest dry weight of the vegetative and root groups.
The use of Trifloralin Herbicide, cultivation distances and cultivation method to control the weeds accompanying the local barley crop (Hordeum vulgare L.)
Jan 1, 2021Journal International Scintific Agrticultural Conference
publisher IOP Publishing
DOI doi:10.1088/1755-1315/735/1/012001
Issue 2
Volume 2
Abstract The research was conducted in the fields of the Agricultural Technical College / Mosul to combat the weed associated with the barley crop for the winter season 2019/2020 to as a method of integrated control management. The research included three factors: The first factor is the two levels Trifloralin Herbicide (the concentration of 1248 cm 3 active substance / e and the comparison treatment) and the second factor is the cultivation distances at two levels (15 , 30) cm. As for the third factor, cultivation methods are also at two levels (orthogonal cultivation, conventional cultivation). The experiment was applied according to the system of global experiments in split – split block by designing the complete random sectors with three replicates. The most important results are summarized as follows: The three factors: Trifloralin herbicide and the narrow distance (15) cm between the row and cultivation achieved a significant decrease in the number of narrow-leaf weeds / m2, number of tillers for narrow-leaved weeds / m2, dry weight of the narrow-leaf weeds and the number of broad-leaved weeds, while no significant effect appeared between the two cultivation methods on the dry weight of the broad-leaved weed. The interference between the herbicide and the distance (15) cm, and the interference between the herbicide and orthogonal cultivation, and the interference between the distance (15) cm and orthogonal cultivation, as well as the triple interference between the herbicide and the distance (15) cm orthogonal cultivation, achieved a significant decrease in all studied characteristics.