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MOHAMMED ALI GHARBI
Research InterestsMy research focuses on improving livestock production through enhanced feeding strategies and health management aiming to balance efficiency and sustainability and enhance the quality and safety of animal products
| Gender | MALE |
|---|---|
| Place of Work | Technical Agricultural College |
| Position | Teaching |
| Qualification | Master |
| Speciality | Animal Production Sciences |
| mohammad.a.gharbi@ntu.edu.iq | |
| Phone | 07732850577 |
| Address | Al-Mashraq neighborhood, Ninaveh, Mosul, Iraq |
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Skills
Academic skills - effective communication, curriculum development, classroom management, use of technology in education, assessment and testing (80%)
Practical and administrative skills in the agricultural sector (90%)
Electronic communication tools, technical and analytical skills, use of educational software, information management systems (90%)
Personal and communication skills: flexibility and adaptability, teamwork, leadership and motivation, oral and written communication, cultural and flexibility in communication (85%)
Academic Qualification
Master's
Oct 1, 2020 - Jul 21, 2022Master of Animal Production Sciences
Bachelor's
Sep 1, 2010 - Jul 7, 2013Bachelor of Animal Production Sciences
Working Experience
agricultural production companies [Production and Control Unit Officer]
Nov 1, 2013 - PresentResponsible for administrative activities in the feed production plant
Agricultural Technical College [Assistant Professor]
Oct 2, 2022 - PresentLecturer of Scientific Courses, Agricultural Technical College, Department of Animal Production Technologies
Publications
Testing the Synergistic Effect of Addition Ginger Powder and Vitamin E in Pelleted Diet on Growth and some Carcass Features of Iraqi Lambs
Dec 30, 2023Journal BioFlux
publisher Mohammed A.Gh.Al-ALI
DOI 8143-1844
The aime of this study is to know effects of addition ginger powder and vitamin E and synergistic between them on growth and some carcass characteristic of Iraqi lambs. This experiment was conducted at animal field designated for belonging to Department of Animal Production/College of Agriculture and Forestry, University of Mosul. Twenty-four of Awassi lambs (males) were selected homogeneously in an initial weight and close age at beginning of experiment. The fattening diet was manufactured as a pelleted ration, the first ration was called control ration.While ginger powder was added at a level of 20 gm/kg dry matter of second ration, vitamin E was added at level of 200 mg/kg dry matter in components of third diet. As for fourth treatment a mixture of 20 gm of ginger powder and 200 mg of vitamin E was added together to pelleted ration. The results indicated a highly significant increases (P≤0.01) in final weight, daily gains and total weight for lambs treated over the experimental treatments than for control treatment of Awassi lambs. As for carcass traits showed highly significant improvement (P≤0.01) in weights of hot and cold carcass in favor of lambs treated with ginger, vitamin E, and synergistic treatment between them compared to control treatment. While its observed a substantial superiority (P≤0.05) on averages of ribs eye muscle area, dressing percentage, weights of thighs, ribs, loin, shoulders as major cuts and weights of neck, chest as minor cuts of Awassi lamb sacrifices and significant decrease on subcutaneous fat thickness when comparison to control group. We conclude from this current experiment that addition of ginger powder and vitamin E in pelleted diets which led to significant superiority on daily and total weight gain, weights of hot and cold carcass, carcass pieces, rib eye muscle area and despite of significantly decrease in subcutaneous fat thickness. On the other hand, the results showed a significant decrease (P≤0.05) in concentrations of cholesterol, triglycerides, and liver enzyme level (ALT) in blood serum of lambs treated with ginger root powder and vitamin E and their mixture together compared to the control treatment.