ph.D

Sep 24, 2017 - Oct 11, 2025

ph.D in plant tissue culture

Emergency medicine and first aid techniques [Department coordinator]

Sep 1, 2025 - Present

plant tissue culture [Department coordinator]

Oct 1, 2018 - Nov 21, 2021

medical technology Departments, Al Noor University

Effect of NAA, BA, and explant on Linumusita tissimum L. callus induction In vitro

Jan 1, 2020

Journal @ EM International

publisher hiba nawaf

Issue 2

Volume 26

This study was conducted initiation callus from explants (shoot tips, cotyledon, Hypocotyl, roots) of seedling Linumusita tissimum L. cultured on MS medium supplemented different concentrations of NAA with 1.00 mg/LBA after 4 weeks and callus content of protein after 8 weeks, Also the Results are shown as follow: callus produced from cultured shoot tips on MS medium supplemented 1.0 mg/L NAA and 1.0 mg/L BA highest wet weight of callus 0.91 g/explant and gave highest percentage 90% after 4 weeks, callus produced from cultured cotyledons leaves on MS medium supplemented 0.25 mg/L NAA and 1.0 mg/L BA highest wet weight of callus 1.08 g / explant and gave highest percentage 100% after 4 weeks, Hypocotyl cultured on MS medium supplemented 0.25 mg/L NAA and 1.0 mg/L BA after 4 weeks gave highest percentage and weight, 100% and 0.25 g/explant, roots cultured on MS medium supplemented 0.25 mg/L NAA and 1.0 mg/L BA after 4 weeks gave highest percentage and weight, 100% and 2.61g/explant

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EFFECT OF BA ON INITIATION AND MULTIPLICATION OF ATROPA BELLADONNA L. SHOOT TIPS PRODUCED IN VITRO AND CONTENT PROTEIN

Jan 1, 2020

Journal Int. J. Agricult. Stat. Sci.

publisher hiba nawaf

DOI https://connectjournals.com/03899.2020.16.1137

Issue 1

Volume 16

Abstract : This study involved the cultivation of the shoot tips of A. belladonna. The tissue culture was carried out using MS medium with different concentrations of BA. The results showed that the average number of branches was 5.73, and the number of branches on the MS medium was the highest. After 8 weeks of cultivation, the level containing 0.75 mg/l BA was reached. After 8 weeks of cultivation, the average protein content of the shoot tips was the highest at 0.49 mg/g on the MS medium containing 1.00 mg/L BA...

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