Wasan M. Daham

Academic Degree: Master

Supervisor Type: Supervisor

Supervisor State: In Progress

USING PLANT WASTE IN THE PRODUCTION OF MUSHROOM

noor abdulkhaliq mohamed

Academic Degree: Master

Supervisor Type: Supervisor

Supervisor State: In Progress

Extraction and purification of melanin pigment from some plants and truffle treated with types of biofertilizers

Shaimaa Mohamed Sharif

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

22. Biofuel production from corn using Saccharomyces cerevisiae.(

zinab yahea abdulla

Academic Degree: Master

Supervisor Type: Supervisor

Supervisor State: Graduated

Investigation of Mycotoxins in Some Vegetable Crops.(

Ahmed hamed jandil

Academic Degree: PhD

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Isolation and identification of bacteriocins from streptococcus thermophilus and their use in the preservation of dairy products compared to some artificial preservatives

sura salim mohamed

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Determination Of Copeptin And Oxidative Stress Markers In Heart Failure Patients.

Nora huseen salah

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Study of Gold biosynthesis of Using Brassica juncea and Fusarium oxysporum.

Mubarak Jumaah Mohammed

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

isolation and identification of some bacteria and yeast from diabetes patients with urinary tract infections

Ali Ibrahim Hameed HAMEED

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Study of Some Biochemical Parameters in patient infected with dermatophytosis.(

HAMAD SARHEED GALUT

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Molecular Detection of Human Cutaneous Leishmaniasis in Iraq .

MAHER MIDHIN SALMAN

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Effect of Probiotic on some Biochemical parameters in patients with celiac disease.

qusy sadam

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Evaluation of serum human interleukin-10 levels in cases of recurrent miscarriages in some women with toxoplasmosis.

Sajir Abed Nuhair

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

The Role uptake Probiotic on Some Biochemical Parameters in Rats infected by Escherichia coli

Abdullah Saad Khalaf

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

6. Isolation and Identification Mycobacterium tuberculosis and Aspergillus spp, which causes respiratory infections in shirqat city

seafuldeen salah abd

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

The Role Of Probiotic Uptake On Some Biochemicals Parameters In Patients Coronavirus (Covid-19)

Zahraa Nema Khdair ALSEEDI

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

A Bacterial and immunological study of some causes of urinary tract infection in pregnant women in Dhi Qar Governorate –Iraq.(

Rawnaq Hameed Mijwil

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Study of Immunomodulation and efficiency of probiotic supplementation against of H. Pylori infection

Nbras sulman faraj

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Molecular study on some pathogenic yeasts isolated from COVID-19 patients with oral candidiasis and evaluation of some therapeutic methods for them.(

Ahmed Abd Khalaf Madid Al-Dulaimi

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Study of the effect of different types of fertilizers on the growth and yield of four varieties of bean (vicia faba L).(

Juma Muhammad Mustafa

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Investigation of the causes of urinary tract infection associated with diabetes mellitus with a pathological study of Proteus spp.

Shahd Mishaan Obaid Al-Azzawi

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

Study of some biochemical parameters and their relationship to Celiac disease induced in laboratory animals.

ibrahem khalaf hamed

Academic Degree: Master

Supervisor Type: Co-supervisor

Supervisor State: Graduated

1. Therapeutic evaluation of chitosan extracted from truffles and mushrooms against experimentally induced hyperlipidemia in rabbits.

Bachelor

Name of university : Mosul
Name of college : Sciences
Major : Biology
Minor : Microbiology

Master

Name of university : Tikrit
Name of college : Sciences
Major : Biology
Minor : Plant/Mycology
Title of thesis Evaluation of Protease activity Isolated from Trichophyton with extract Lime(Citrus aurantifolia).

Doctor

Name of university : Tikrit
Name of college : Sciences
Major : Biology
Minor : Mycology
Title of thesis The effect of Some Species of Yeast and Lactic Acid Bacteria as a Probiotic on Physiological Parameters in Rats

AL-Dour Technical Institute [lecturer]

Northern Technical University / AL-Dour Technical Institute Department of Pathological Analysis

Balad site [Administrator]

Northern Technical University/Balad site administrator/

community health [lecturer]

Northern Technical University / Mosul Technical Institute Department of community health.

Security Permits [lecturer]

Northern Technical University / Presidency/Security Permits Department.

Department of Scientific [lecturer]

Northern Technical University / Presidency/ Department of Scientific Affairs.

Plant production techniques [head of department]

Northern Technical University/Agricultural Technical College/Head of Plant Production Technologies Department

Characterization of Paramyrothecium roridum isolated from soil

Journal Journal of Bioscience and Applied Research

publisher Society of Pathological Biochemistry and Hematology

DOI 10.21608/jbaar.2024.309341.1062

Issue 4

Volume 10

The fungus Paramyrothecium roridum (Tode) L. Lombard and Cross, previously known as Myrothecium roridum Tode ex Fries, belong to the family Stachybotriaceae and are species of Myrothecium distributed worldwide in soil and decaying plant tissues as saprophytic fungi or pathogens on diverse hosts. The morphology of the asexual morph, particularly the characteristics of conidia and conidiophores, was previously used to classify species in this genus because few features distinguish species within a genus, and morphology-based identification alone is inaccurate; consequently, DNA sequence data are useful for identifying species. Fungal isolation was identified according to morphological characteristics. In Potato Dextrose Agar (PDA) culture, the olive-green conidia were 6-6.5 μm long × 2.3 μm wide, and cylindrical with rounded ends. Conidia formed dark green to black masses on sessile sporodochia in concentric zones, as well as identified based on a molecular approach using a polymerase chain reaction assay (PCR) of internal transcribed spacer (ITS1 5.8S ITS2) of the rDNA to confirm the Paramyrothecium roridum using primers (ITS1 and ITS4). The produced band size was 600 bp. The nucleotide sequences of the amplification products were analyzed, and the results confirmed the diagnosis of Paramyrothecium roridum. As a result, the isolate Paramyrothecium roridum was recorded as a JFF22 isolate in the National Centre for Biotechnology Information (NCBI) for the first time in Iraq. © 2024, Society of Pathological Biochemistry and Hematology. All rights reserved.

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Evaluation of Saccharomyces Cerevisiae Efficiency in Producing Ethanol and CO2 from Maize and Sorghum

Journal International Collaborative Conference of Modern Agricultural Technologies

publisher IOP Conference Series: Earth and Environmental Science

DOI 10.1088/1755-1315/1449/1/012069

Issue 1

Volume 1449

The research was conducted in the laboratories of the Agricultural Technical College/Mosul during the period from October 2022-2023. The aim was to produce biofuel from Maize and Sorghum using Saccharomyces cerevisiae yeast. The research included collecting plant parts of fruits, grains, and leaves, transferring them to the laboratory, and storing them in sterile nylon bags. The treatments were divided into 18 fermentation treatments to carry out fermentation processes by adding a solution of Saccharomyces cerevisiae with percentages of 1%, 2%, 3% to the leaves, fruits, and grains of plant that were previously prepared and sterilized for fermentation. They were placed in fermenters, and after completing fermentation, carbon dioxide CO2 and ethanol CH3CH2OH were measured, and the percentage of sugars and total dissolved solids was calculated. The results of the fermentation treatments for parts of the plant showed that the largest volume of CO2 gas collected by displacement after four days of fermentation was from the treatment of maize leaves + 3% yeast, which was 7000 ml, while the treatment Sorghum fruits + 1% yeast gave the lowest amount 1250 ml in the first day of fermentation. These findings suggest that the selection of corn species and yeast concentration is crucial for optimizing biofuel production. Furthermore, biofuel production from corn can contribute to achieving sustainable development goals in Iraq by reducing reliance on fossil fuels and providing an alternative energy source.

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Detoxification of Aflatoxin Using Ultraviolet, Ozone Gas and microwave in Chickpeas and Lentils

Journal 5th International Conference of Modern Technologies in Agricultural Sciences

publisher IOP Conference Series: Earth and Environmental Science

DOI 10.1088/1755-1315/1371/3/032049

Issue 3

Volume 1371

Mycotoxins are secondary metabolites produced by a different of fungi. Among these toxins, the most common in animal feed and human food is aflatoxin, which poses a threat to human health, causing cancer. Our study aims to find a way to reduce mycotoxin in some crop using ozone (O3), ultraviolet (U.V.) radiation, and microwave radiation. The results showed that when exposing chickpeas (Iraqi, Mexican, Russian) to ozone gas 10 minutes, there were reductions in aflatoxin concentrations 25.11, 26.72, 33.87 %, respectively, and using U.V. for 60 minutes shown results 15.63, 10.07, 9.67 %, respectively, and microwave showed the highest reduction percentage were 65.87, 65.02, 67.74 % for a period of 20 seconds. While in lentils (black and red), we obtained a reduction percentage of the mycotoxin by using ozone gas for 10 minutes with a reduction percentage of 20.48, 7.69% respectively, and using ultraviolet radiation for 60 minutes with a reduction percentage of 12.04, 5.88% respectively. The highest percentage of reduction was using microwave radiation for 20 seconds 77.10, 74.66%, respectively.

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Effect of Probiotic from Different Sources on Lipid Profile and Sugar Patients with Hypercholesterolemia

Journal International Journal of Drug Delivery Technology

publisher Dr. Yashwant Research Labs Pvt. Ltd.

DOI 10.25258/ijddt.12.3.77

Issue 3

Volume 12

For managing the digestive tract and immune system, probiotic has been recommended more frequently as an effective therapy and are known as the agent of cholesterol-lowering. The definition of hypercholesterolemia is, increase of plasma cholesterol levels excessively above 200 mg/dL, the patients may have a strong risk to cardiovascular disease. The aims of this study is used different types of probiotic sources of treating patients with hypercholesterolemia with no cardiovascular disease for 30 days. The results show that, there are significant differences (p <0.05) between cholesterol, Low-density lipoprotein (LDL) and High-density lipoprotein (HDL) before and after the consumption of probiotics from different sources, while triglyceride and glucose show there are no significant differences after 30 days (p > 0.05).

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Response of four varieties of broad bean (Vicia faba L.) to bio fertilizer Trichoderma harzianum and Rhizobium leguminosarum

Journal 1st International Conference on Sustainable Development Techniques

publisher AIP Conference Proceedings

DOI 10.1063/5.0181053

Issue 1

Volume 2862

A field experiment was carried out in Salah al-Din Governorate - Shirqat District during the winter season 2021-2022 using the factorial experiment method using the randomized complete block design (R.C.B.D) and with three replications, the first factor included two types of biofertilizers in addition to the comparison treatment (without addition), the second factor It included four varieties of broad bean (Local, Luz de otono, Lunga delle canscine, Aguadulce). The results showed the superiority of broad bean plants treated with the bacterial fertilizer Rhizobium legumeminosarum in the characteristics of branches number.plant-1 and Leaf area (dcm2. Plant-1). The varieties also showed a significant difference between them in most of the studied yield traits, as variety Lunga delle canscine was superior in the number of branches, plant height (cm) and leaf area (dm2), and it reached (9.25, 89.42 and 210.6), respectively, compared to the other varieties. While the Luz de otono variety was superior in the trait of chlorophyll content in the leaves, it gave the highest value of (0.083 mg/gm) with significant differences. While the interaction between bacterial and fungal fertilizers with the Italian variety Lunga delle canscine was significantly superior to most of the studied traits. The results indicate that the bacterial fertiliser Rhizobium legumeminosarum and the fungal fertiliser Trichoderma harzanium have a positive role in supporting plant nutrition and crop productivity. This study recommends the use of biofertilizer as a safe alternative to human health and does not cause pollution. © 2023 American Institute of Physics Inc.. All rights reserved.

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Response of three varieties of broad bean (Vicia faba L.) to chemical and biofertilizer

Journal 1st International Conference on Sustainable Development Techniques,

publisher AIP Conference Proceedings

DOI 10.1063/5.0181054

Issue 1

Volume 2862

A field experiment was carried out in Salah Al-Din Governorate - Al-Sharqat District during the winter season 2021-2022 using the factorial experiment method using the randomized complete block design (R.C.B.D) and with three replications, the first factor included two types of bio-fertilizer and chemical fertilizer (urea) in addition to the comparison treatment (without Addition), the second factor included three varieties of the bean crop (Local, Luz de otono, and Aguadulce). The results showed the superiority of the bean plants treated with the bio-fertilizer R. legumeminosarum in pod length (cm.plant-1) and the number of pods per plant (21.32, 19.67), respectively, with a significant difference. While the fungicide T. harzanium was superior in the number of seeds per pod (6.45) and the number of seeds per plant (126.9), with no significant effect between the two traits. The Dutch variety Aguadulce also showed superiority in all studied traits (pod length, number of pods per plant, number of seeds per pod and number of seeds per plant) and it reached (23.37, 19.05, 6.55, 125.1) with no significant difference between all traits. The interaction between the fungal fertilizer T. harzanium and the varieties recorded the highest values in most of the studied traits, except for the interaction between the bacterial fertilizer R. legumeminosarum and the local variety, which gave a significant superiority in the number of pods per plant (20.66 pods.plant-1). The results indicate that the bacterial fertilizer R. legumeminosarum and the fungal fertilizer T. harzanium have a positive role in supporting plant nutrition and crop productivity. This study recommends the use of bio fertilizer as a safe alternative to human health and does not cause pollution. © 2023 American Institute of Physics Inc.. All rights reserved

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The Role of Saccharomyces boulardii as a Probiotic in Mice with Celiac Disease

Journal International Journal of Drug Delivery Technology

publisher Dr. Yashwant Research Labs Pvt. Ltd.

DOI 10.25258/ijddt.12.1.18

Issue 1

Volume 12

Saccharomyces boulardii is used as a probiotic with the purpose of introducing beneficial microbes into the intestines and protection against pathogens. The goal of this study is to see if it can prevent mice from celiac disease. 20 mice were divided into four groups as follows: control, disease (1.5 mg/g gliadin oral), co-treatment (S. boulardii 106 cfu/kg oral after gliadin gavage) and S. boulardii 106 cfu/kg groups. Tissue transglutaminase IgA (tTg-IgA), pepsin, amylase, vitamin D3 was measure by enzyme-linked immunosorbent assay (ELISA). Analytical statistics The data were compared using ANOVA. Results shown the tTG-IgA was increase in the group disease but was decrease in co-treatment (S. boulardii 106 cfu/kg oral after gliadin gavage) and S. boulardii 106 cfu/kg groups. Pepsin and vitamin D3 had decreased in group disease, However, in the co-treatment group, things returned to normal. Amylase levels in the disease group were greater than in the control group, Between the co-treatment and control groups, there was a decrease. We found that giving S. boulardii to those with celiac disease improved their biochemical, which was more noticeable after they were exposed to gliadin

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The Important Correlating Role of Some Cytokines With Kidney Stones in Renal Calculi Patients

Journal 1st Samarra International Conference for Pure and Applied Sciences

publisher AIP Conference Proceedings

DOI 10.1063/5.0181054

Issue 1

Volume 2394

Inflammation and tissue remodeling involves a unique intracellular signaling pathway for the secretion of the proinflammatory cytokine in various crystallo-paths. The stone formation process now is known as an inflammatory process involved with the release of many interleukins. The present research was aimed to evaluate and investigate the levels of IL-1α, IL-1β, and IL-6 in the serum of kidney stone patients. The results showed an increase in the ratio of renal calculi patients in males than females. Also, observed a significant increase (P<0.05) in levels of IL-1α, IL-1β, and IL-6 in kidney stone patients in comparison with the healthy controls. The current research concludes that the formation process of kidney stone involves the release of many cytokines, which may participate in the formation of inflammasome as a defense mechanism from kidney tissues against the formed stone. © 2022 American Institute of Physics Inc.

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Effect of Arabian yogurt and white cheese on some physiological parameters of human

Journal Annals of Tropical Medicine and Public Health

publisher Africa Health Research Organization

DOI 10.36295/ASRO.2020.231363

Issue 13

Volume 23

Arabian Yogurt and White Cheese is a popular food that contains various probiotic lactic acid bacteria (LAB). This study was conducted to evaluate the effect of Arabian yogurt and white cheese on some physiological parameters which have benefits to health of human. 75 volunteers were selected and divided into 3 groups the volunteers were given yogurt and white cheese every morning as a breakfast meal for (21) days. Blood samples were collected at the end of the experiment. The results in this study exhibited a significant decrease (P<0.05) in the volunteer weight, also in the concentration of serum cholesterol, Triglyceride, LDL-C, and VLDL-C, uric acid, and glucose, on the other hand significantly increased (P<0.05) in HDL-C concentration in the two groups, besides the study, relived no significant decrease in Hb, PCV, and WBC. This study showed no significant variations in the urea of volunteers. The data indicated that Yogurt and White Cheese contains various LAB species that are potential probiotic candidates with health benefits

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The role of ganoderma lucidum uptake on some hematological and immunological response in patients with coronavirus (COVID-19)

Journal Systematic Reviews in Pharmacy

publisher EManuscript Technologies

DOI 10.31838/srp.2020.8.76

Issue 8

Volume 11

At the end of 2019, the novel coronavirus was discovered to cause pneumonia in Wuhan city in the Hubei Province, China. Later it has caused significant worldwide crises due to its fast transmission between humans, causing a widespread pandemic around the world. 150 patients with COVID-19 were collected from Shirqat hospital, their ages were between 35-55 years. The patients were divided into four groups. as follows: (1) The healthy control group: normal apparently healthy individuals, (2) G. lucidum group: Healthy individuals received G. lucidum orally, (3) COVID-19 Patients: patients infected with COVID-19, (4) Human convalescent plasma: this group treated Human convalescent plasma for intravenous injection, and (5) Patients COVID-19+ G. lucidum group: this group after infection and treated with G. lucidum, (6) COVID-19 Patients + Human convalescent plasma: this group treated with Human convalescent plasma for intravenous injection. The immunoglobulin (IgG and IgM) were positive in Patients with the COVID-19 group, whereas (IgG) only was positive in Patients COVID-19+G.lucidum and Patients COVID-19+ Human convalescent. The IgM was negative in Patients with COVID-19+G.lucidum and Patients with COVID-19+ Human convalescent groups. The result found that there was a significant change between the study groups (p<0.05) in total white blood cells, there was a less significant increase in G. lucidum group compared with control group. The lymphocyte was significantly decrease for patients with COVID-19 group compared with control group, while significant increase were seen in G. lucidum group and Human convalescent plasma compared with control group and the patients with COVID-19 + G.lucidum group results showed a significant increase compared with patients COVID-19 group.The result showed a significant decrease (p<0.05) in Patients with COVID-19 group of Hb, PCV, RBCs, and Platelet compared with the control group and G.lucidum group, while there was no significant change in the G.lucidum group and Human convalescent plasma group compared with the control group. Convalescent plasma together with the hyperimmune immunoglobulin have appositive effects on treating the COVID-19, as well as the G. lucidum has a great significant role in reducing the COVID-19 malicious effect on the studied hematological parameters. G. lucidum can be used to help in the treatment of COVID-19 infections

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Inhibitory activity of Saccharomyces cerevisiae, Rhodotorulaglutinis and Lactobacillus spp against Escherichia coli isolated from children diarrhea infection

Journal Annals of Tropical Medicine and Public Health

publisher Africa Health Research Organization

DOI 10.36295/ASRO.2020.23714

Issue 7

Volume 23

The study was conducted to demonstrate the inhibitory activity of Yeast and Lactobacillus spp. Escherichia coli isolated from children's diarrhea Infection. Yeast isolates of Saccharomyces cerevisiae were isolated from dried date, Rhodotorulaglutinis was isolated from apple fruit. Pure cultures were prepared on Sabouraud's dextrose agar (SDA). Lactobacillus spp. were obtained from Lacteol fort Sachets. A yeast and Lactobacillus spp isolates have been prepared and its antibacterial activity against E. coli. Our Results show variable effectiveness were observed, Lactobacillus spp had the highest inhibitory activity against E. coli, while Yeast interaction that the highest Inhibitory activity from yeast signal against E. coli.In conclusion: the results of S. cerevisiae, Rh.glutinis and Lactobacillus spp isolates showed inhibitory activity against E. coli.

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The effect of diluted foliar fertilizer with magnetic treated water in vegetable growth characteristics and productivity of tomato

Journal Plant Archives

publisher Plant Archives

DOI 10.36295/ASRO.2020.23714

Issue 1

Volume 20

The aim of this research is to detect ways for reducing the negatively effect of using large quantities of chemical fertilizers, to get a contamination-free environment. The experiment was conducted at station farm in technical institute, Northern Technical University, Mosul city, Iraq, in spring of 2018-2019 to study the effect of diluted foliar fertilizer (DFF) with magnetically treated water (MTW) at strength 4800 Gauss on morphological parameters of tomato plant such as (fresh weight, dry weight, dry matter percentage and total number of fruits), two kind of foliar fertilizer was used RNZ granular fertilizer, NPK 20-20-20 and NeuWeled®Series, NPK 20-20-20 the experiment was designed according to Completely Randomized Design (CRD) with thirty observations for each treatment, each experimental unit contain ten plants. The results indicated that the first treatment (spraying tomato plants with diluted foliar fertilizer (1) with MTW) gave the best value in the means of fresh weight (gm) and did not differ significantly from the treatment 3 (spraying tomato plants with diluted foliar fertilizer (2) with MTW) according to Duncan's test, while the treatment 3 record the highest mean value for dry weight (gm), dry matter percentage and total number of fruits which differ significantly from other treatments. Treatment 5 (Spraying tomato plants with ordinary water with out any additions) gave the lowest mean value for all studied parameters fresh weight, dry weight, dry matter percentage and total number of fruits.

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Effects of cordyceps sinensis fungus on some physiological parameters of mice infected by acrylamide

Journal Biochemical and Cellular Archives

publisher Connect Journals

DOI 10.35124/bca.2020.20.1.1463

Issue 1

Volume 20

The objective of this study was examined and investigate the effect of Cordyceps sinensis Fungus on some physiological parameters of Mice Infected by Acrylamide for period 30 days. The results showed that administered orally of Cordyceps sinensis groups caused a significant increase (p<0.05) in Hb, Pcv, WBC, Total protein, albumin and globulin, while a significant decrease (p<0.05) in glucose, uric acid, urea, creatinine. Whereas, acrylamide group caused a significant increase (p<0.05) in glucose, uric acid, urea, creatinine, enzymes activity AST, ALT, ALP. Also Cordyceps sinensis+Acrylamide caused non-significant for all parameters compared with control group. Accordingly, the Cordyceps sinensis it's have a beneficial effects on the all parameters and the health of mice

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Study on fungal contamination of IRAQI paper currency

Journal Biochemical and Cellular Archives

publisher Connect Journals

DOI 10.35124/bca.2020.20.1.2201

Issue 1

Volume 20

The object of this project was to determine spread of fungal contamination of Iraqi paper currency in summer and winter. 60paper currency obtained from different occupational groups in Kirkuk, Iraq. The results showed that all collected samples were contaminated with one or more fungal species representing 100% contamination and none from the new (control) notes. The currency was processed for fungal isolation using the direct and streaking technique on Potato Dextrose Agar (PDA) and Sabouraud Dextrose Agar. Isolated fungi in summer with its percentagewere Rhizopus stolonifer 33.6%, Aspergillus niger 26%, A. flavus 8.8%, Sacchromyces spp. 8.8%, Penicillium spp. 7.1%, Trichophyton spp. 4.2%, A. terrus 2.1%, Rhodotorula spp. 2.9%, Alternaria spp. 2.5%, Trichoderma spp. 2.1%, Stemphylium spp. 1.2%, Candida spp. 0.4%. While the Isolated fungi in winter with its percentage were Rhodotorula spp. 39.2%, Penicillium spp. 28.1%, Sacchromyces spp. 8.8%, Aspergillus niger 5.1%, Trichophyton spp. 3.7%, A. clavatus 2.9%, Stemphylium spp. 2.9%, Cladosporium sphaerosperum 4.4%, A. tamarii 2.2%, Alternaria spp. 1.4%, Drechslera spp. 0.7%. The higher denomination (5000, 10000 and 25000) IQD had the lower fungal contamination as compare with lower one (250, 500 and 1000) IQD while the paper currency of 1000 IQD were more contaminated from 250 and 500 IQD. The results showed that three fungal isolates achieve a high growth on CMC Czapek's agar medium. A fourteen A. flavus strains cultures were isolated from Iraqi paper currency as toxigenic or atoxigenic using coconut agar medium (CAM), it was strains confirmed that there were 4 only toxigenic and 10 atoxigenic. The toxigenic isolates were identified at molecular detection by using PCR technique, DNA of 4 strains have been extracted, and the target region ITS1 5.8S ITS2 has been amplified by using the common primers ITS1-ITS4, the PCR products were in size 595 bpthe results compatible with microscopic and morphologicalidentification.

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Study of some hematological and biochemical among for employees of Al-Dour Technical Institute

Journal Biochemical and Cellular Archives

publisher Dr. Yashwant Research Labs Pvt. Ltd.

DOI 10.1063/5.0181053

Issue 1

Volume 19

The study aimed to study some of the blood and biochemical variables, the size of compact blood cells PCV measuring the concentration Hemoglobin Hb variables and biochemical lipids in the blood serum and some kidney function and the concentration of sugar in the blood on the members of the Technical Institute AL-Dour and the extent of variation in the results, where blood samples of the associate were collected at the Institute The technical AL-Dour was (200) samples and the participants were divided in the form of groups depending on the departments in the Institute as follows: G1-Office of Dean, G2- Scientific Division, G3- Student Affairs, G4- Financial Division, G5 Follow-up Unit, G7 Engineering Division, G8 Analysis Department, G9- Accounting Department, G10- Electronic Section, G11 -Mechanics Department and G12 -Service Workers. There was a significant increase in the level of HDL,VLDL Uric acid and urea in the first group (Dean's office) compared with other groups and a significant increase in the level of TG,HDL,LDL,Uricacid,Urea,Hb, PCV in the second group (Scientific Division) compared to other groups. There was a significant increase level of HDL, VLDL, Glucos in the third group (administrative division), compared to other groups. There was a significant increase level of Uric acid and Urea in the fourth group (student affairs) comported with other groups, and significant increase in the level of HDL, LDL and Uric acid in the fifth group (financial) compared to other groups. There was a significant increase level of uric acid and Hb and PCV in the sixth group (follow-up) compared to other groups. There was a significant increase level of cholesterol in the seventh group (Engineering Division) compared to other groups .There was a significant increase level of VLDL in the ninth group (accounting department) compared to other groups. There was a significant increase level of glucose and uric acid in th eleventh group (Department of Mechanics) compared to other groups. There was a significant increase level of VLDL, uric acid, urea, Hb, PCV in the Twelfth group (service workers) compared to other groups.

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Effect of costus specious extract on some types of pathogenic bacteria

Journal Journal of Global Pharma Technology

publisher Journal of Global Pharma Technology

DOI 10.1063/5.0181053

Issue 2

Volume 11

The present study aimed to investigate the effect of different concentrations of cold water extract, hot water extract, and alcohol extract of Costus specious plant with concentrations of 25, 50, 100, 150, 200, 250, 300, 350 micro liters/ml tested on eight pathogenic bacteria Staphylococcus aureus, Proteus albeisbllK Bacillus, Entrobactera, Serratia Pseudomonas aeruginosa Escherichia coli, Was obtained from the laboratories of the hospital of the city of medicine in Baghdad. The method of spread across the cattle. There was an effect on the bacteria at different concentrations in the cold water extract Costus specious where there is no effect of the extract on the bacteria enterobacteria. The results of the measurement of the diameter of the inhibition are clear. There is an effect on the bacteria species with the hot water extract of the Indian variety with different concentrations and the alcoholic extract of the Costus specious plant which had an effect on the bacteria species with different concentrations. The difference in the effect of the extract on the growth of the bacteria depends on the type of bacteria and concentration of the extract The effect of cold water extract at a concentration of 5 g/mL was more effective on Staphylococcus aureus. The effect of the hot water extract at a concentration of 5 g/3 ml had an effect on Klebsiella and E. coli bacteria. The alcohol extract had the highest effect of 2 g/5 ml on E. coli and the 5 g/mL alcohol extract was more effective on Serratia and Enterobacteria and no effect on bacteria Klebsiella.

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Bioactivity study of Kombucha black tea and Kombucha with skim milk on some of physiological and biochemical parameters in male albino rats

Journal International Journal of Pharmaceutical Research

publisher Advanced Scientific Research

DOI 10.1063/5.0181054

Issue 1

Volume 10

Kombucha is known as a probiotic, and used in several products to promotions of food. The present research was aimed to determine and investigate the beneficial and protective effects for the beverage of kombucha black tea alone and with skim milk fermented on concentrations of serum glucose, total lipids profile and body weights in male albino rats. The animals were distributed into four groups, the control group (I), group of skim milk (II), kombucha black tea group (III) and Kombucha in skim milk fermented group (IV), the dose of materials under study administered orally for experimental groups by gastric gavage method once daily for period (21) days. Blood samples were collected at the final of experiment and analyzed. The results revealed a significantly higher (p<0.05) in levels of serum glucose, total lipid profile, and significantly decrease (P<0.05) in HDL-C, AST and ALP in the skim milk group (II) in comparison with control group. While, animal groups that treated with Kombucha black tea (III) and Kombucha in skim milk fermentation (IV) lead to significantly decrease in concentrations of serum glucose, total lipid profile, ALT, AST, ALP and significantly higher in HDL-C and body weights in comparison with group (II) and normal control group consecutively. Moreover, administrated of Kombucha in skim milk fermentation showed significant decrease in above mentioned parameters compared with groups which treated with Kombucha black tea only. The obtained present results demonstrate that use Kombucha as a probiotic in skim milk fermented and with black tea lowers the harmful lipids, glucose and aminotransferases in blood, and it's maybe have a beneficial effects on the liver and the health of human body. © 2018, Advanced Scientific Research.

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Effects of kefir as a probiotic on total lipid profile and activity of aspartate amino transferase and alanine amino transferase in serum of human

Journal Biochemical and Cellular Archives

publisher Dr. Yashwant Research Labs Pvt. Ltd.

DOI 10.1063/5.0181053

Issue 1

Volume 18

The objective of this study was examined and investigate the effect of varied amounts of kefir fermented in skim milk in concentrations of serum total lipids profile, aspartate amino transferase (AST) and alanine amino transferase (ALT) activities in human volunteers,used seventy five (75) human volunteers and have age (40-50) years were divided into 3 groups including one control and two experimental groups. volunteers in the control group (I) received normal drinking 200ml tap water, group (II) was treated 200ml from 5% kefir and group (III) was given 200ml from 7.5% kefir, respectively. At the end of experiment (21 day), blood samples were collected and analyzed, the results showed serum total lipid profile levels were significantly reduced (p < 0.05) in groups II and III compared with control group in response to kefir treatment, while observed significant increase in concentration of HDL-C in both groups that treated by kefir in comparison with control group. Moreover, kefir treatment in the groups did not result in any changes in serum AST and ALT activity. The obtained present results demonstrate that use kefir as a probioticsin skim milk lowers the harmful lipids in blood,thus, this research suggesting that use kefir in human diets may have a beneficial effectson health of human body.

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