The effect of allelopathic potential of barley and safflower crops on some growth traits of their accompanying weeds

Dec 2, 2025

Journal الازهر

Publisher A. Kh. Ibraheem 1, S. H. Antar 2, and W S. Hussain 3,*

DOI (292-300)

Issue -

Volume 49

The experiment and field operations were carried out in the fields of Nineveh city in two locations: the first in Rashidiya, Al-Hamdaniya. Local barley and safflower MUT-2 were planted on 11/26/2023 in the Rashidiya site, and on 12/2/2023 in the Al-Hamdaniya site. The experiment was carried out using the simple experiment system and the Randomized Complete Block Design RCBD, which used the combination method for intercropping. The experimental treatments were used including the following crop mixing ratios (100% barley, 100% safflower, 50% barley + 50% safflower, 40% barley + 60% safflower, 60% safflower + 40% barley). The results showed that the 100% barley cultivation treatment was significantly higher in the number of narrow-leaved weeds at a rate of (14.67 plants. m), followed by a significant difference in the 100% safflower cultivation treatment (13.00 plants. m) and a significant difference from all the study treatments, while the intercropping treatment (40% barley + 60% safflower) and (60% barley + 40%) was the lowest in the number of narrow-leaved weeds and a significant difference of (8.00 plants. m2). The intercropping treatment (50% barley + 50% safflower) was distinguished in achieving the lowest number of broadleaf weed plants, while for the weight of narrow-leaved weeds, the 100% barley treatment achieved the highest significant value in the weight of narrow-leaved weeds (46.00 g.m-2), followed by a significant difference from the 100% safflower treatment, also with a significant difference from the rest of the treatments, while the intercropping treatments (40% barley + 60% safflower) and (60% barley + 40% safflower) were the lowest in the weight of narrow-leaved weeds (21.00, 22.00) respectively. The results also showed that the 100% barley treatment continued to achieve the highest significant value in the weight of broadleaf weeds (76.33 g.m-2), followed by a significant difference from the 100% safflower treatment (66.67 g.m-2).

BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH

Dec 31, 2024

Journal مجلة زراعة الرافدين

Publisher Alaa K. Ibrahim 1 , Wasan S. Hussain 2 , Salim H. Antar 3

DOI https://doi.org/10.33899/mja.2024.151684.1495

Experiments were designed according to Randomized Complete Block Design (RCBD)to study the effect of barley and safflower leachate at three growth stages (seedlings, elongation, and flowering) on seed germination and growth of barley and safflower varieties. The study included conducting two experiments in the greenhouse of the Biology Department/ Science College/ Mosul University, on 20/10/2023. The results showed a variation in effect between increases and decreases depending on treatments, stages of growth, and traits studied. Several phenolic compounds were identified using HPLC techniques in the safflower plant (Ferulic acid, gallic acid, kaempferol, Rutin), while ferulic acid (gallic acid, apigenin, luteolin) was identified in barley plants. The results indicated differences in concentration of chemical compounds isolated from plant residues of barley and safflower for growth stages (seedlings, elongation, flowering). It was found that the highest concentration of Gallic acid compound was for barley and safflower in all stages of growth identified compounds gave the highest Concentrations in seedling stage of both plants, while flowering stage recorded lowest concentrations.